senior COOK

AAKA NETWORK RESOURCES; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

AAKA NETWORK RESOURCES in Singapore seeks an experienced cook to lead a busy kitchen, overseeing cooks and food prep, developing recipes, and maintaining quality across meals.

You will plan menus, manage inventory, and ensure cleanliness and efficiency, with a focus on North Indian dishes. The role requires strong leadership, excellent communication, and a passion for culinary trends.

Qualifications

• Proven 5–8 years of cook experience.
• Exceptional kitchen management abilities.
• Strong leadership and delegation skills.
• Able to cook North Indian dishes.
• Excellent communication and teamwork.

Responsibilities

• Supervise cooks and kitchen staff
• Develop recipes and plating ideas
• Plan menus and ensure portion control
• Inspect supplies and equipment for cleanliness
• Direct food preparation processes
• Create diverse menus with quality
• Approve dishes before serving
• Plan equipment and ingredient orders

Skills

Kitchen management

Team supervision

Recipe development

Menu planning

Quality control

Leadership

North Indian cooking

Job description

Job Description & Requirements

.Pratta Making and Cooking, Pratha ,Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
.Cook Thosai, Buttermasala North and South Indian snacks and thump Briyani, all south indian Briyani

• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 5 years to 8 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.