SENIOR COOK

TSC61 PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

TSC61 PTE. LTD. in Singapore is seeking an experienced Senior Cook to join our food court/canteen kitchen team. You will be responsible for daily food preparation and cooking, ensuring high quality and hygienic standards to support a smooth kitchen operation.

Key duties include preparing diverse dishes, maintaining portion control, guiding junior staff, and working closely with the team during service to deliver consistent, appetising meals in a fast-paced environment.

Qualifications

• Prepare and cook a variety of dishes according to recipes and company standards.
• Ensure food is fresh, tasty and properly presented.
• Maintain high standards of hygiene and food safety.
• Assist and guide junior kitchen staff when required.
• Support smooth kitchen operation during service.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and company standards.
• Ensure food is consistently fresh, tasty and properly presented.
• Carry out daily preparation of meat, vegetables, sauces, spices and other ingredients.
• Manage cooking and food preparation during meal service.
• Ensure proper portion control and minimise food wastage.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Follow food safety and hygiene procedures.
• Store and handle food ingredients properly.
• Monitor kitchen stock and inform the supervisor when supplies are low.
• Assist and guide junior cooks and kitchen helpers when required.
• Work closely with other kitchen staff to ensure smooth and efficient operations.
• Maintain a clean and organised working environment.
• Perform other duties assigned by the supervisor or management.

Job description

We are seeking an experienced and hardworking Senior Cook to join our food court/canteen kitchen team. The Senior Cook will be responsible for daily food preparation and cooking, maintaining food quality and hygiene standards, and supporting the smooth operation of the kitchen.

Key Responsibilities

• Prepare and cook a variety of dishes according to recipes and *company standards.*
• Ensure food is consistently fresh, tasty and properly presented.
• Carry out daily preparation of meat, vegetables, sauces, spices and other ingredients.
• Manage cooking and food preparation during meal service.
• Ensure proper portion control and minimise food wastage.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness and hygiene of the kitchen and cooking equipment.
• Follow food safety and hygiene procedures.
• Store and handle food ingredients properly.
• Monitor kitchen stock and inform the supervisor when supplies are low.
• Assist and guide junior cooks and kitchen helpers when required.
• Work closely with other kitchen staff to ensure smooth and efficient operations.
• Maintain a clean and organised working environment.
• Perform other duties assigned by the supervisor or management.