SENIOR COOK

KNS FOOD CHAIN PTE. LTD.; Singapore; On-site; SGD 39,000 - 54,000; Full time

Job summary

KNS Food Chain PTE. LTD. in Singapore is seeking a hands-on Kitchen Supervisor to lead daily kitchen operations, prepare dishes to established recipes, and ensure timely service without compromising quality.

You will supervise junior staff, monitor food safety, hygiene, and stock, and work flexible shifts, including weekends and public holidays when required.

Ideal candidates have relevant restaurant experience, excellent time management, and the ability to work well in a fast-paced team.

Qualifications

• Experience in food preparation and cooking in a restaurant environment.
• Solid knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to supervise and guide kitchen staff.
• Capable of working efficiently in a fast-paced setting.
• Good organizational and time management skills.
• Able to work independently and in a team.

Responsibilities

• Prepare and cook a variety of dishes per recipes and standards.
• Ensure timely preparation and service with consistent quality.
• Oversee daily kitchen operations and coordinate food prep activities.
• Supervise junior kitchen staff and provide guidance.
• Monitor food quality, portions, and presentation.
• Maintain proper storage, handling, and stock rotation of ingredients.
• Keep kitchen areas and equipment clean and hygienic.
• Monitor inventory levels and assist with ordering supplies.
• Ensure compliance with food safety, hygiene and workplace safety rules.
• Perform other kitchen duties as assigned.

Skills

Kitchen supervision

Food safety

Time management

Team leadership

Fast-paced environment

Teamwork

Job description

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.


• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.


• Oversee daily kitchen operations and coordinate food preparation activities.


• Supervise and guide junior kitchen staff in food preparation and cooking procedures.


• Monitor food quality, portion control, and presentation standards.


• Ensure proper storage, handling, and stock rotation of food ingredients.


• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.


• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.


• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.


• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation and cooking within a restaurant environment.


• Good knowledge of food safety, hygiene, and kitchen sanitation practices.


• Ability to prepare a variety of dishes while maintaining quality and consistency.


• Experience in supervising or guiding kitchen staff is an advantage.


• Able to work efficiently in a fast-paced environment.


• Good organizational and time management skills.


• Ability to work independently as well as in a team.


• Responsible, reliable, and committed to maintaining high food quality standards.


• Willing to work shifts, weekends, and public holidays when required.