Senior Cook

V CO EATERIES PTE. LTD.; Singapore; On-site; SGD 40,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Job summary

V Co Eateries Pte Ltd is expanding and seeks two Senior Cooks to manage and execute high-quality food preparation in a fast-paced kitchen. You will lead staff, oversee processes, ensure cleanliness and food safety, and maintain exceptional dish standards.

Ideal candidates have at least 2 years of cooking experience, strong culinary skills, and the ability to train and motivate a team while adapting to peak hours and a flexible schedule.

Qualifications

• Minimum 2 years experience as a cook.
• Strong culinary skills and eye for detail.
• Knowledge of food safety and sanitation standards.
• Ability to lead a team in a fast-paced environment.
• Excellent organisational and multitasking skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Lead and oversee all kitchen operations in a fast-paced environment.
• Prepare, cook, and present high-quality food in accordance with recipes and menu standards.
• Manage inventory and ensure proper storage of ingredients and supplies.
• Maintain cleanliness and organization of the kitchen area, adhering to safety and hygiene standards.
• Train and supervise kitchen staff to ensure efficient performance and high-quality food production.
• Monitor food stock levels and order supplies when needed to avoid shortages.
• Maintain consistent food quality, portion control, and food presentation.
• Handle food preparation during peak hours to meet customer demand while maintaining quality.

Skills

Culinary skills

Team leadership

Food safety

Communication

Organisational skills

Multitasking

Attention to detail

Job description

About Us:

Aunty V a brand under V Co Eateries Pte Ltd is a fast-growing local food brand that serves delicious local food. As we expand our operations, we’re looking for two (2) Senior Cooks to be part of this expansion and to help us continue maintaining the high quality food standards we are known for.

Job Overview:

As the Senior Cook, you will play an important role in managing and executing the food preparation and cooking processes. You will ensure that all dishes are prepared to the highest standards, manage staff, manage processes, maintain cleanliness, and oversee food safety practices.

Responsibilities:

• Lead and oversee all kitchen operations in a fast-paced environment.
• Prepare, cook, and present high-quality food in accordance with our recipes and menu standards.
• Manage inventory and ensure proper storage of ingredients and supplies.
• Maintain cleanliness and organization of the kitchen area, adhering to all safety and hygiene standards.
• Train and supervise kitchen staff to ensure efficient performance and high-quality food production.
• Monitor food stock levels and order supplies when needed to avoid shortages.
• Maintain consistent food quality, portion control, and food presentation.
• Handle food preparation during peak hours to meet customer demand while maintaining quality.

Requirements:

• Proven experience as a cook, with at least 2 years in a cooking position.
• Strong culinary skills, with an eye for detail and a passion for food quality.
• Knowledge of food safety and sanitation standards.
• Ability to lead, manage, and motivate a team in a fast-paced environment.
• Excellent organisational and multitasking skills.
• Strong communication skills and the ability to work well with others.
• Ability to work under pressure and handle high-volume service times.
• Able to accept a flexible working schedule, including evenings, weekends, and holidays as required.

Why Join Us?

• Opportunity to be part of a young, exciting and growing business.
• Work in an energetic, fun, and supportive environment.
• Competitive salary and potential for growth.