CHIEF COOK

aseanet manpower consulting pte. ltd.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

ASEANet Manpower Consulting Pte Ltd in Singapore is seeking a Chief Cook to lead daily kitchen operations, prepare dishes to menu specifications, and uphold high standards of cleanliness and food safety.

The role requires 2–3 years of relevant culinary experience, ability to manage a kitchen section independently, and strong teamwork and communication skills. Weekend and public holiday work may be required.

Qualifications

• Minimum 2–3 years of relevant culinary experience.
• Proven experience managing an assigned kitchen section independently.
• Strong knowledge of food preparation, culinary techniques and food safety.
• Able to guide and supervise junior kitchen staff.
• Good communication, coordination and problem-solving skills.
• Willing to work weekends and public holidays when required.

Responsibilities

• Manage and oversee the daily operations of an assigned kitchen section.
• Prepare and execute dishes according to menu specifications and quality standards.
• Ensure consistency in food quality, taste, presentation and portion control.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Monitor stock levels, ingredient usage and minimise food wastage.
• Guide and train junior kitchen staff and support daily team coordination.
• Assist the Executive Chef with new dishes, recipes and kitchen procedures.
• Identify ways to improve kitchen workflow, efficiency and food quality.

Skills

Culinary experience

Kitchen management

Food safety

Team supervision

Communication

Education

Culinary qualifications

Job description

Our client is hiring Chief Cook for their continuously expanding outlets.

If you are passionate about building a career in the service industry and enjoy working in a fast-paced environment, we welcome you to join their team.

Key Responsibilities

• Manage and oversee the daily operations of an assigned kitchen section.
• Prepare and execute dishes according to menu specifications and quality standards.
• Ensure consistency in food quality, taste, presentation and portion control.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Monitor stock levels, ingredient usage and minimise food wastage.
• Guide and train junior kitchen staff and support daily team coordination.
• Assist the Executive Chef with new dishes, recipes and kitchen procedures.
• Identify ways to improve kitchen workflow, efficiency and food quality.

Requirements

• Minimum 2–3 years of relevant culinary experience.
• Proven experience managing an assigned kitchen section independently.
• Strong knowledge of food preparation, culinary techniques and food safety.
• Able to guide and supervise junior kitchen staff.
• Good communication, coordination and problem-solving skills.
• Relevant culinary qualifications or professional training will be an advantage.
• Willing to work weekends and public holidays when required.

Chua Mui Khim

(EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified