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Elephant Grounds is expanding and seeks a Senior Chef De Partie to lead a kitchen section with a focus on quality and presentation. You will mentor junior staff, maintain mise en place, and coordinate during peak service hours to ensure excellence.
You will enforce strict hygiene standards, manage inventory and cost targets, and collaborate with the Head Chef on menu development and special projects. Flexibility for weekends and holidays is required.
Elephant Grounds is expanding and seeks a Senior Chef De Partie to lead a kitchen section with a focus on quality and presentation. You will mentor junior staff, maintain mise en place, and coordinate during peak service hours to ensure excellence.
You will enforce strict hygiene standards, manage inventory and cost targets, and collaborate with the Head Chef on menu development and special projects. Flexibility for weekends and holidays is required.