Senior/ Chef De Partie

ONE RQ PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Employee discounts

Staff meals

Comprehensive insurance

Bonus scheme

Monthly tips

Job summary

The Nanson, a private members' club at InterContinental Robertson Quay in Singapore, seeks a Chef de Partie to run a designated kitchen section with precision, discretion, and a focus on quality.

Lead high-end dining and event service, mentor junior chefs, and ensure impeccable hygiene and mise en place while collaborating with the Sous and Head Chef on seasonal menus.

Qualifications

• Proven experience as a Chef de Partie in high-end restaurants, hotels, or private members' clubs.
• Strong technical cooking skills with a passion for premium ingredients.
• Experience in both à la carte and high-volume event service.
• Ability to perform under pressure while maintaining attention to detail.
• Professional, disciplined, and team-oriented mindset.
• Strong understanding of food safety and hygiene standards.
• Flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Lead and manage a specific kitchen section (e.g. grill, fish, larder) to the highest standards
• Prepare and present dishes with attention to detail, consistency, and premium quality
• Ensure smooth mise en place and efficient service during both à la carte and event operations
• Maintain exceptional standards of cleanliness, organisation, and food safety
• Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus
• Support private events, bespoke dining requests, and last‑minute bookings with professionalism
• Train and mentor junior chefs, maintaining a strong team culture and discipline
• Monitor stock levels, minimise waste, and contribute to cost control
• Ensure compliance with food hygiene regulations set by the Singapore Food Agency
• Uphold the discretion and service standards expected within a private members' environment

Skills

Chef de Partie experience

High-end dining

Event service

Food safety

Team leadership

Mise en place

Job description

Who We Are

The Nanson is a private member's club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it's a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.

The Role

The Chef de Partie plays a key role in delivering an exceptional dining experience within a private members' club environment. This role is responsible for running a designated section of the kitchen with precision, consistency, and a strong focus on quality, discretion, and service excellence.

Key Responsibilities

• Lead and manage a specific kitchen section (e.g. grill, fish, larder) to the highest standards
• Prepare and present dishes with attention to detail, consistency, and premium quality
• Ensure smooth mise en place and efficient service during both à la carte and event operations
• Maintain exceptional standards of cleanliness, organisation, and food safety
• Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus
• Support private events, bespoke dining requests, and last‑minute bookings with professionalism
• Train and mentor junior chefs, maintaining a strong team culture and discipline
• Monitor stock levels, minimise waste, and contribute to cost control
• Ensure compliance with food hygiene regulations set by the Singapore Food Agency
• Uphold the discretion and service standards expected within a private members' environment

What we're looking for

• Proven experience as a Chef de Partie in high‑end restaurants, hotels, or private members' clubs
• Strong technical cooking skills with a passion for premium ingredients
• Experience in both à la carte and high-volume event service
• Ability to perform under pressure while maintaining attention to detail
• Professional, disciplined, and team‑oriented mindset
• Strong understanding of food safety and hygiene standards
• Flexibility to work evenings, weekends, and public holidays

Availability

• Able to work weekends and public holidays
• Flexible with shifts, including evenings and late nights

Benefits

• Enjoy exclusive employee discounts at The Nanson and partner F&B outlets
• Daily staff meals - from breakfast to dinner, to fuel your day
• Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation
• Employee partnership plan & bonus scheme
• Monthly tips