Junior Sous Chef

DOUBLE SHOTZ PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Best in the market salary

Annual salary increment

Free food and drinks

Employee medical and insurance

Yearly bonus

On the job training

Certifications sponsorship

Job summary

Monk's Brew Club in Singapore is seeking a Junior Sous Chef/ Chef De Partie to join a contemporary cafe that champions collaboration and new ideas. You will work closely with the Head Chef to run daily kitchen operations and ensure consistent quality across all dishes.

Ideal candidates bring F&B kitchen experience, a friendly, team-oriented attitude and strong communication. The role offers growth, competitive pay, free meals, medical benefits and certification opportunities.

Qualifications

• Experience in a Food & Beverage establishment as a chef.
• Friendly disposition and good communication; able to work in a team.
• Ability to learn menus and recipes and maintain standards.

Responsibilities

• Work closely with Head Chef and Sous Chef; run daily kitchen operations.
• Ensure consistency in work performance and knowledge of menus/recipes.
• Maintain stock and ensure proper food handling and storage.
• Ensure quality control and presentation per company recipes.
• Monitor inventory, portion control, and waste to protect margins.
• Uphold hygiene, safety, and risk-management practices.

Skills

Teamwork

Communication

F&B experience

Job description

At Monk's Brew Club we believe that team is the sum of its member's experiences!

Monk's Brew Club is more than just a café - providing a space that encourages conversation, collaboration, productivity and meaningful connections. It lends itself to quiet discussion, moments of thoughts and study but also serves equally for meeting, socialising and entertaining, in addition to introducing great new coffee beans and drinks to Singapore. It's an ideal spot for thinking, for business or for pleasure.

Our team is built on the strengths of each and every individual. We are not a place where we work, rather a place where we learn from each other, from our environment and our interactions. We are in it for the long haul, want to grow every day and bring our best to our customers.

We are looking for multiple kitchen roles, so come join our crew and grow with us!

Junior Sous Chef/ Chef De Partie

This role is for you, if you believe you belong in a contemporary workspace and cafe that appeals to pioneers looking for and willing to share and collaborate on new ideas and themes. This is a space that serves consistently good coffee, unique brews and amazing fusion food.

If you take pride in your culinary skills and want every dish to be the best, for it to be a symbol of your skill, then this is the place for you. We assure you an atmosphere where you can grow and develop by learning new skills.

Your Role:

• You will have related experience in a Food & Beverage (F&B) establishment as a chef. To succeed in the role, you possess a friendly disposition, good communication skills and be able to work in a team.
• Working closely supporting Head Chef and Sous Chef; running the entire daily kitchen operations
• Ensuring consistency in work performance; learn and study the full knowledge of the menus and their recipes.
• Maintain proper stock for smooth running of daily restaurant operations
• Ensuring proper handling and storage of all food items (First-in-First-out) in accordance with the company /Head chef's standards.
• Always ensure quality control and food presentation as per standard company recipes (restaurant/outside catering), ensuring all portion controls are strictly adhered to following the head chef's practices.
• Inspect quality of food upon receipt and sign off delivery order in accordance with company policy (all staff members to use probe thermometer for checking of food temperature during receiving and to duly filled up FSMS monitoring form)
• Oversee stock of items that are fast moving and for those that are not moving
• Ensure with good hygiene and personal grooming standards, ensure working with safety for yourself and all fellow colleagues and adhere to Risk Management/safety practices.
• Assist in monthly inventory for the entire kitchen.
• Monitoring portion and waste control to maintain profit margins.

Benefits:

We believe that our employees are like our family. The benefits we provide are what we would extend to any other family member

• Best in the market salary
• Annual salary increment (subject to performance)
• Free food and drinks
• Employee medical and insurance benefits
• Yearly bonus if we hit our targets (subject to performance)
• On the job training
• Sponsorship for industry standard certifications every 12 months (subject to performance)