Section Lead Chef - Mastery in Quality & Training

WILD HONEY PTE. LIMITED; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

WILD HONEY PTE. LIMITED in Singapore is seeking a talented Chef de Partie to join our dynamic kitchen team. You will manage a specific section, ensuring the preparation and presentation of dishes meet our high standards.

You will oversee daily operations, maintain quality control, train junior staff, monitor stock, and collaborate with fellow chefs to deliver consistent, top-quality plates in a fast-paced environment.

Qualifications

• Minimum 2 years in a professional kitchen.
• Experience as Chef de Partie or similar role.
• Strong knowledge of cooking techniques and food safety.

Responsibilities

• Take charge of a designated kitchen section and ensure dishes meet standards.
• Prepare and cook high-quality dishes according to recipes.
• Maintain a clean and organized workstation and follow safety protocols.
• Collaborate with chefs and kitchen staff to ensure efficient operations.
• Assist in training and supervising junior kitchen staff.
• Monitor stock levels and assist in inventory to minimize waste.
• Check quality of ingredients and finished dishes for consistency.

Skills

Cooking techniques

Food safety

Kitchen equipment

Tools

Commercial kitchen equipment

Job description

WILD HONEY PTE. LIMITED in Singapore is seeking a talented Chef de Partie to join our dynamic kitchen team. You will manage a specific section, ensuring the preparation and presentation of dishes meet our high standards.

You will oversee daily operations, maintain quality control, train junior staff, monitor stock, and collaborate with fellow chefs to deliver consistent, top-quality plates in a fast-paced environment.