Line Cook – All‑Day Breakfast, Fast‑Pac ed & Team‑Driven

WILD HONEY PTE. LIMITED; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Wild Honey Pte. Limited in Singapore seeks a dedicated Chef de Partie to support the kitchen brigade in delivering all-day dining experiences.

You will interpret orders from the Chef de Partie/Sous Chef, maintain high hygiene standards, and assist in daily production and stock management in a fast-paced environment. You will engage in continuous learning, collaborate with teammates, and contribute to a positive, guest-focused dining operation across shifts in Singapore.

Qualifications

• Minimum culinary certificate or equivalent with minimum 2 years of relevant experience.
• Enjoy cooking and willingness to learn.
• Proactive, friendly and pleasant characteristics.
• Able to communicate skills and team player.
• Cheerful and self-motivated with positive working attitude.
• Able to work at a fast-paced environment.

Responsibilities

• Understand orders from Chef de Partie/Sous Chef.
• Listen and implement Chef de Partie/Sous Chef’s recommendations.
• Maintain personal hygiene through clean uniforms and grooming.
• Work in absolute cleanliness and adhere to kitchen hygiene standard.
• Follow procurement goods receiving SOP and storage practices.
• Follow the daily production list strictly when preparing food items.
• Respect the shelf life of all food production and label accordingly to SOP.
• Minimize wastage of goods through FIFO.
• Follow cleaning charts to ensure cleaning and maintenance is done accordingly.
• Able to prepare & perfectly cook all food items according to standard recipes.

Skills

Team player

Communication skills

Fast-paced environment

Proactive

Positive attitude

Education

Culinary certificate

Job description

Wild Honey Pte. Limited in Singapore seeks a dedicated Chef de Partie to support the kitchen brigade in delivering all-day dining experiences.

You will interpret orders from the Chef de Partie/Sous Chef, maintain high hygiene standards, and assist in daily production and stock management in a fast-paced environment. You will engage in continuous learning, collaborate with teammates, and contribute to a positive, guest-focused dining operation across shifts in Singapore.