Seasoned Kitchen Leader & Menu Innovator

ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD. is seeking a skilled kitchen head to plan menus, oversee high-quality dish preparation, and lead a team of cooks and helpers. The role emphasizes food safety, cost control, and menu innovation in a fast-paced setting.

Experience in prata flipping (4–6 years) is required, with strong mentorship abilities and a focus on consistent taste and presentation across all dishes. This on-site role offers growth in a dynamic Singapore kitchen.

Qualifications

• Experience in prata flipping and high-volume kitchen operations.
• Ability to plan menus based on seasonality and market trends.
• Experience mentoring and evaluating kitchen staff.

Responsibilities

• Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
• Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
• Supervise and coordinate kitchen staff, including cooks, assistants, and helpers
• Train, mentor, and evaluate kitchen team members to maintain high performance standards
• Ensure strict adherence to food safety, hygiene, and sanitation regulations
• Monitor and maintain kitchen cleanliness, organization, and workflow efficiency
• Control food costs, reduce wastage, and ensure profitability without compromising quality
• Collaborate with management on pricing, promotions, and special events
• Inspect ingredients and finished dishes to ensure quality and freshness
• Develop new recipes and continuously innovate to enhance the menu
• Ensure proper use and maintenance of kitchen equipment

Skills

Menu planning

Food safety

Kitchen supervision

Cost control

Recipe development

Teaching & mentoring

Quality assurance

Prata flipping

Job description

ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD. is seeking a skilled kitchen head to plan menus, oversee high-quality dish preparation, and lead a team of cooks and helpers. The role emphasizes food safety, cost control, and menu innovation in a fast-paced setting.

Experience in prata flipping (4–6 years) is required, with strong mentorship abilities and a focus on consistent taste and presentation across all dishes. This on-site role offers growth in a dynamic Singapore kitchen.