Seafood Cuisine Chef - Menu & Recipe Innovator

LONG BEACH KING SEAFOOD PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

LONG BEACH KING SEAFOOD PTE. LTD. is seeking a skilled kitchen professional to craft and plate diverse local seafood dishes in a Chinese restaurant setting. You will work on menu items, ensure high-quality presentation, and maintain kitchen hygiene and safety standards.

Responsibilities include cooking, barbecue, quality control, smooth kitchen operations, and coordinating duties to support a busy service while upholding cleanliness and food safety compliance.

Responsibilities

• Proficient in various local seafood dishes.
• To create menu items, recipes and develop dishes.
• Cooking and barbecue and preparing high quality dishes.
• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygiene manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and the hygiene of the kitchen.

Job description

LONG BEACH KING SEAFOOD PTE. LTD. is seeking a skilled kitchen professional to craft and plate diverse local seafood dishes in a Chinese restaurant setting. You will work on menu items, ensure high-quality presentation, and maintain kitchen hygiene and safety standards.

Responsibilities include cooking, barbecue, quality control, smooth kitchen operations, and coordinating duties to support a busy service while upholding cleanliness and food safety compliance.