Creative Chef & Menu Architect

FATTY FONG SEAFOOD RESTAURANT; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

FATTY FONG SEAFOOD RESTAURANT is seeking a Chef to join our team in Singapore. You will study recipes, set up menus, and prepare high-quality dishes while delegating tasks to kitchen staff to ensure timely meals. Knowledge of sanitation regulations and experience with advanced cooking techniques and non-traditional ingredients are preferred.

Join us to contribute to a dynamic kitchen that emphasizes freshness and seafood specialties in a fast-paced environment.

Qualifications

• Experience in planning menus and preparing high-quality dishes.
• Ability to delegate tasks to kitchen staff to ensure timely meal preparation.
• Familiarity with sanitation regulations and safe food handling.

Responsibilities

• Study recipes and plan menus for service periods.
• Set up and maintain menus and dishes for quality and consistency.
• Prepare high-quality dishes and supervise kitchen staff as needed.
• Adhere to sanitation regulations and safety standards.
• Apply advanced cooking techniques and ingredients where appropriate.

Skills

Menu planning

Food preparation

Team leadership

Sanitation compliance

Cooking techniques

Ingredient knowledge

Tools

Kitchen equipment

Job description

FATTY FONG SEAFOOD RESTAURANT is seeking a Chef to join our team in Singapore. You will study recipes, set up menus, and prepare high-quality dishes while delegating tasks to kitchen staff to ensure timely meals. Knowledge of sanitation regulations and experience with advanced cooking techniques and non-traditional ingredients are preferred.

Join us to contribute to a dynamic kitchen that emphasizes freshness and seafood specialties in a fast-paced environment.