School Kitchen Assistant - Nutrition & Food Science Lab Support

MAXHUNT RESOURCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

St. Patrick's School is seeking a Kitchen Assistant to support Nutrition and Food Science practical lessons in the school's kitchens. The role is full-time, Monday to Friday, 7:30am to 4:30pm, with a one-hour lunch break.

Duties include preparing ingredient trays, maintaining kitchen cleanliness, assisting with orders, monitoring stock and expiry dates, and reporting defects to the Operations Manager. Secondary education is preferred; relevant FCE Kitchen Assistant experience in a secondary

Qualifications

• Secondary education is preferred.
• At least one year of experience as an FCE Kitchen Assistant in a secondary school is preferred.
• Basic spoken English for understanding instructions and communicating with teachers is preferred.
• Cooking ability is preferred.

Responsibilities

• Prepare ingredient trays for Nutrition and Food Science practical lessons and examinations.
• Maintain the cleanliness of both NFS kitchens: sweep and mop floors, clear waste bins, and clean cookers, tables and sinks where further cleaning is needed after student use.
• Assist with orders for food, kitchen equipment, cleaning materials and cleaning equipment.
• Monitor ingredient stocks and expiry dates.
• Clean refrigerators in June and October as scheduled by the school.
• Wash and fold kitchen towels and aprons using the available washing machine and dryer.
• Report defects in both kitchens to the Operations Manager.
• Perform other duties assigned by the Principal, Vice-Principal, HOD, Operations Manager or Administration Manager.

Skills

English communication

Cooking ability

Education

Secondary education

Job description

St. Patrick's School is seeking a Kitchen Assistant to support Nutrition and Food Science practical lessons in the school's kitchens. The role is full-time, Monday to Friday, 7:30am to 4:30pm, with a one-hour lunch break.

Duties include preparing ingredient trays, maintaining kitchen cleanliness, assisting with orders, monitoring stock and expiry dates, and reporting defects to the Operations Manager. Secondary education is preferred; relevant FCE Kitchen Assistant experience in a secondary