1610 Kitchen Assistant (Nutrition and Food Science)/Marine Terrace MRT

MAXHUNT RESOURCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

St. Patrick's School is seeking a Kitchen Assistant to support Nutrition and Food Science practical lessons in the school's kitchens. The role is full-time, Monday to Friday, 7:30am to 4:30pm, with a one-hour lunch break.

Duties include preparing ingredient trays, maintaining kitchen cleanliness, assisting with orders, monitoring stock and expiry dates, and reporting defects to the Operations Manager. Secondary education is preferred; relevant FCE Kitchen Assistant experience in a secondary

Qualifications

• Secondary education is preferred.
• At least one year of experience as an FCE Kitchen Assistant in a secondary school is preferred.
• Basic spoken English for understanding instructions and communicating with teachers is preferred.
• Cooking ability is preferred.

Responsibilities

• Prepare ingredient trays for Nutrition and Food Science practical lessons and examinations.
• Maintain the cleanliness of both NFS kitchens: sweep and mop floors, clear waste bins, and clean cookers, tables and sinks where further cleaning is needed after student use.
• Assist with orders for food, kitchen equipment, cleaning materials and cleaning equipment.
• Monitor ingredient stocks and expiry dates.
• Clean refrigerators in June and October as scheduled by the school.
• Wash and fold kitchen towels and aprons using the available washing machine and dryer.
• Report defects in both kitchens to the Operations Manager.
• Perform other duties assigned by the Principal, Vice-Principal, HOD, Operations Manager or Administration Manager.

Skills

English communication

Cooking ability

Education

Secondary education

Job description

Name of Authority: St. Patrick's School

Contract Period: 1 January 2027 to 31 December 2028 (two firm years).

Personnel to be deployed at the following hours:

• Mondays to Fridays: 7:30am to 4:30pm, inclusive of a one-hour lunch break.
• Service not required on Saturdays, Sundays, gazetted public holidays and MOE/school holidays, unless requested by the school.
• Specified non-service periods: 2–23 June 2027; 1 November–28 December 2027; 1–22 June 2028; 30 October–27 December 2028. Deployment during these periods may be requested by the school.

Requirements

• Secondary education is preferred.
• At least one year of experience as an FCE Kitchen Assistant in a secondary school is preferred.
• Basic spoken English for understanding instructions and communicating with teachers is preferred.
• Cooking ability is preferred.

Job Scopes

The Services required are set out as follows:

1. Prepare ingredient trays for Nutrition and Food Science practical lessons and examinations.
2. Maintain the cleanliness of both NFS kitchens: sweep and mop floors, clear waste bins, and clean cookers, tables and sinks where further cleaning is needed after student use.
3. Assist with orders for food, kitchen equipment, cleaning materials and cleaning equipment.
4. Monitor ingredient stocks and expiry dates.
5. Clean refrigerators in June and October as scheduled by the school.
6. Wash and fold kitchen towels and aprons using the available washing machine and dryer.
7. Report defects in both kitchens to the Operations Manager.
8. Perform other duties assigned by the Principal, Vice-Principal, HOD, Operations Manager or Administration Manager.