SALES EXECITIVE

NM RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 35,000 - 60,000; Full time

Job summary

NM RECRUITMENT PTE. LTD. is seeking a skilled Butcher to provide high-quality meats and services to customers in Singapore. You will inspect meat quality, operate grinders, knives and saws, weigh and package cuts, and keep displays attractive.

You will also advise customers on proper cuts and preparation methods, coordinate pickups or deliveries, and help maintain accurate records and inventory in a fast-paced retail environment.

Qualifications

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

Responsibilities

• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

Skills

Meat Cutting Skills

Customer Service

Food Safety Knowledge

Education

Experience in meat cutting or food preparation

Tools

Meat Grinder

Knives

Saws

Job description

Job Description & Requirements

We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.

• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.