restaurant waiter

MEGAPEAK ENTERPRISE PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 26,000; Full time

Job summary

MEGAPEAK ENTERPRISE PRIVATE LIMITED in Singapore is hiring for restaurant staff to welcome customers, present menus, take orders, and serve meals. Working time is 12pm-10pm with 4 off days; salary is dependent on your ability.

Responsibilities include greeting guests, managing orders with the kitchen, ensuring cleanliness, and handling payments when needed. Previous restaurant experience is an advantage and teamwork is essential.

Qualifications

• Good communication and customer service skills.
• Friendly, polite, and responsible.
• Able to work in a team and in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.
• Previous restaurant experience is an advantage.

Responsibilities

• Welcome customers and escort them to their tables.
• Present menus, explain items, and take food and beverage orders.
• Serve food and drinks to customers accurately and promptly.
• Provide friendly and professional customer service throughout the dining experience.
• Prepare tables before service and clear and clean tables after customers finish dining.
• Ensure the dining area, tables, chairs, and service stations are clean and tidy.
• Coordinate with kitchen staff to ensure orders are served correctly and on time.
• Answer customers' enquiries and handle requests or complaints politely.
• Assist with cashiering and payment collection when required.
• Replenish utensils, condiments, and other restaurant supplies.
• Follow food hygiene, workplace safety, and restaurant operating procedures.
• Perform other related duties as assigned by the supervisor or restaurant manager.

Skills

Good communication

Customer service

Team player

Fast-paced environment

Shift flexibility

Job description

Main Duties and Responsibilities:

Working time : 12pm-10pm / 4 off day . salary depending on your ability .

1. Welcome customers and escort them to their tables.

2. Present menus, explain menu items, and take food and beverage orders.

3. Serve food and drinks to customers accurately and promptly.

4. Provide friendly and professional customer service throughout the dining experience.

5. Prepare tables before service and clear and clean tables after customers finish dining.

6. Ensure the dining area, tables, chairs, and service stations are clean and tidy.

7. Coordinate with kitchen staff to ensure orders are served correctly and on time.

8. Answer customers' enquiries and handle requests or complaints politely.

9. Assist with cashiering and payment collection when required.

10. Replenish utensils, condiments, and other restaurant supplies.

11. Follow food hygiene, workplace safety, and restaurant operating procedures.

12. Perform other related duties as assigned by the supervisor or restaurant manager.

Job Requirements:

• Good communication and customer service skills.

• Friendly, polite, and responsible.

• Able to work in a team and in a fast-paced environment.

• Willing to work shifts, weekends, and public holidays.

• Previous restaurant experience is an advantage.