Restaurant Team Lead — Fast-Track Growth

MEXICAN FOOD CORP SV PTE. LTD.

Singapore

On-site

SGD 47,000 - 71,000

Full time

5 days ago
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Benefits offered by this job

Competitive Salary
5-day work week | 44 hours
Quarterly performance incentives
Staff meals & dining discounts
Medical & leave benefits

Job summary

Guzman y Gomez Singapore is seeking an Assistant Restaurant Manager to lead the team across front-of-house and back-of-house, create a positive guest experience and develop the skills to run a high-performing restaurant.

You’ll work across FOH and BOH, develop your leadership skills and gain hands-on experience across the different parts of the business. If you’re ready to grow, take on more responsibility and build your career, there’s plenty of room to go further at GYG.

Qualifications

  • F&B / restaurant management experience.
  • People-focused leader who enjoys developing others.
  • Strong communication and team management skills.
  • Organised, proactive and confident making decisions.
  • Positive energy and a genuine interest in food and hospitality.
  • Comfortable working in a fast-paced restaurant environment.

Responsibilities

  • Lead and develop the team across FOH & BOH
  • Create a positive, high-energy environment for the team and guests
  • Keep service running smoothly and standards consistently high
  • Support daily operations, including shifts, stock and restaurant needs
  • Build your understanding of cost control, wastage and restaurant performance
  • Coach and develop team members to bring out their best
  • Work closely with the Restaurant Manager to drive the restaurant forward
  • Step up and take ownership when opportunities come your way

Skills

People leadership
Team management
Communication skills
Decision making
Hospitality mindset
Fast-paced environment

Job description

Guzman y Gomez Singapore is seeking an Assistant Restaurant Manager to lead the team across front-of-house and back-of-house, create a positive guest experience and develop the skills to run a high-performing restaurant.

You’ll work across FOH and BOH, develop your leadership skills and gain hands-on experience across the different parts of the business. If you’re ready to grow, take on more responsibility and build your career, there’s plenty of room to go further at GYG.

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