Kitchen Chef - Fast-Paced Team, Growth & Bonus

Guzman y Gomez

Singapore

In loco

SGD 36.000 - 60.000

Tempo pieno

6 giorni fa
Candidati tra i primi
Generatore di candidature

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Vantaggi offerti da questo lavoro

Attractive salary
Quarterly incentives
Career growth
5-day work week
Sign-up bonus 2000
Staff meals
Discounted meals
Medical benefits
Leave entitlements

Descrizione del lavoro

Guzman y Gomez in Singapore is hiring a Chef to prepare and cook food to high standards while keeping the kitchen running smoothly during service. You will work with the kitchen team to ensure consistent preparation, timely orders and a clean, safe, and organized workspace.

The role requires kitchen experience, knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A positive attitude and willingness to learn are essential.

Competenze

  • Experience working in a kitchen or commercial cooking environment.
  • Good understanding of food preparation and kitchen operations.
  • Good knowledge of food safety and hygiene standards.
  • Able to work efficiently in a fast-paced environment.
  • Positive attitude and willingness to learn.

Mansioni

  • Preparing and cooking food according to GYG recipes and standards.
  • Ensuring food quality, portioning and presentation are consistent.
  • Preparing ingredients and managing your assigned kitchen station.
  • Working efficiently during busy service periods.
  • Maintaining food safety, hygiene and cleanliness standards.
  • Monitoring stock levels and minimising food wastage.
  • Supporting the Head Chef and wider kitchen team when required.

Conoscenze

Kitchen experience
Food safety knowledge
Fast-paced environment
Team player
Willingness to learn

Descrizione del lavoro

Guzman y Gomez in Singapore is hiring a Chef to prepare and cook food to high standards while keeping the kitchen running smoothly during service. You will work with the kitchen team to ensure consistent preparation, timely orders and a clean, safe, and organized workspace.

The role requires kitchen experience, knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A positive attitude and willingness to learn are essential.

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