Assistant Restaurant Manager

MEXICAN FOOD CORP SV PTE. LTD.; Singapore; On-site; SGD 47,000 - 71,000; Full time

Benefits offered by this job

Competitive Salary

5-day work week | 44 hours

Quarterly performance incentives

Staff meals & dining discounts

Medical & leave benefits

Job summary

Guzman y Gomez Singapore is seeking an Assistant Restaurant Manager to lead the team across front-of-house and back-of-house, create a positive guest experience and develop the skills to run a high-performing restaurant.

You’ll work across FOH and BOH, develop your leadership skills and gain hands-on experience across the different parts of the business. If you’re ready to grow, take on more responsibility and build your career, there’s plenty of room to go further at GYG.

Qualifications

• F&B / restaurant management experience.
• People-focused leader who enjoys developing others.
• Strong communication and team management skills.
• Organised, proactive and confident making decisions.
• Positive energy and a genuine interest in food and hospitality.
• Comfortable working in a fast-paced restaurant environment.

Responsibilities

• Lead and develop the team across FOH & BOH
• Create a positive, high-energy environment for the team and guests
• Keep service running smoothly and standards consistently high
• Support daily operations, including shifts, stock and restaurant needs
• Build your understanding of cost control, wastage and restaurant performance
• Coach and develop team members to bring out their best
• Work closely with the Restaurant Manager to drive the restaurant forward
• Step up and take ownership when opportunities come your way

Skills

People leadership

Team management

Communication skills

Decision making

Hospitality mindset

Fast-paced environment

Job description

At Guzman y Gomez, we’re all about great food, great people and doing things differently.

As an Assistant Restaurant Manager, you’ll be part of the action, leading the team, creating great guest experiences and building the skills to run a high-performing restaurant.

You’ll work across FOH and BOH, develop your leadership skills and gain hands-on experience across the different parts of the business. If you’re ready to grow, take on more responsibility and build your career, there’s plenty of room to go further at GYG.

Your Role

• Lead and develop the team across FOH & BOH


• Create a positive, high-energy environment for the team and guests


• Keep service running smoothly and standards consistently high


• Support daily operations, including shifts, stock and restaurant needs


• Build your understanding of cost control, wastage and restaurant performance


• Coach and develop team members to bring out their best


• Work closely with the Restaurant Manager to drive the restaurant forward


• Step up and take ownership when opportunities come your way

What We’re Looking For

• F&B / restaurant management experience


• A people-focused leader who enjoys developing others


• Strong communication and team management skills


• Organised, proactive and confident making decisions


• Positive energy and a genuine interest in food and hospitality


• Comfortable working in a fast-paced restaurant environment

WHAT’S IN IT FOR YOU?

• Competitive Salary


• 5-day work week | 44 hours


• Quarterly performance incentives


• Staff meals & dining discounts


• Medical & leave benefits


• Fast-track career growth

At GYG, you don’t just manage a restaurant. You learn how to lead one.