Restaurant Supervisor – Immediate Hiring

KIMPSON HOLDINGS PTE. LTD.; Singapore; On-site; SGD 29,000 - 33,000; Full time

Benefits offered by this job

Staff meal provided

Stable full-time position

Career progression opportunities

Work permit sponsorship ( MOM quotas )

Job summary

KIMPSON HOLDINGS PTE. LTD. is hiring an experienced Restaurant Supervisor to lead the front-of-house team at our Amoy Street outlet in Singapore. You will supervise daily operations, manage service flow, and ensure a high standard of guest experience.

We value hands-on leaders who can coach staff during peak periods, handle customer inquiries, and coordinate with the kitchen. Immediate start preferred with a stable full-time role and staff meal provided.

Qualifications

• Previous F&B or restaurant supervisory experience preferred.
• Strong communication and leadership skills.
• Hands-on and able to support team during busy periods.
• Able to start immediately or on short notice.

Responsibilities

• Supervise daily front-of-house operations.
• Lead and support the service team during operations.
• Ensure smooth service and a good customer experience.
• Handle customer enquiries and service recovery when required.
• Manage cashier and POS operations.
• Coordinate table arrangements and reservations.
• Assist with staff scheduling and daily manpower allocation.
• Monitor restaurant cleanliness and service standards.
• Support opening and closing procedures.
• Work closely with the kitchen team and management.

Skills

FOH supervision

Team leadership

Customer service

Cashier handling

Tools

POS systems

Job description

alary: SGD 2,600–3,000 per month, depending on experience

Location: Amoy Street, Singapore

Working Days: 6 days per week

Staff Meal: Provided

Availability: Immediate start preferred

We are looking for an experienced and responsible Restaurant Supervisor to join our Korean restaurant team.

Responsibilities

• Supervise daily front-of-house operations

• Lead and support the service team during operations

• Ensure smooth service and a good customer experience

• Handle customer enquiries and service recovery when required

• Manage cashier and POS operations

• Coordinate table arrangements and reservations

• Assist with staff scheduling and daily manpower allocation

• Monitor restaurant cleanliness and service standards

• Support opening and closing procedures

• Work closely with the kitchen team and management

Requirements

• Previous F&B or restaurant supervisory experience preferred

• Strong communication and leadership skills

• Able to manage a team in a fast-paced restaurant environment

• Responsible, organised and customer-focused

• Hands-on and willing to support the team during busy periods

• Able to start immediately or within short notice preferred

Benefits

• Salary SGD 2,600–3,000, depending on experience

• Staff meal provided

• Stable full-time position

• Training and career progression opportunities

• Work Permit sponsorship may be considered for eligible candidates, subject to MOM requirements and quota availability

Contact

Patrick Kim

+65 295

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