Restaurant Supervisor: Guest Experience & Operations

granmil holdings pte ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Marriott International is seeking an experienced restaurant supervisor to assist in daily operations at Signature Restaurant - Tanica. You will support menu planning, sanitation standards, and floor supervision during peak periods, while driving guest satisfaction and team performance.

The role emphasizes training needs assessment, coaching, and collaboration with the Restaurant Manager to achieve budget goals and high service quality.

Qualifications

• High school diploma or GED or equivalent with 4 years of experience in F&B, culinary, or related area.
• 2-year degree in Hospitality/Restaurant Management or related major with 2 years of F&B experience.

Responsibilities

• Supervise daily shift operations and assist in managing restaurant team.
• Handle employee questions and concerns and monitor performance.
• Provide feedback based on service observations and coach staff accordingly.
• Ensure compliance with restaurant policies, standards, and sanitation.
• Open and close restaurant shifts and monitor staffing levels to meet guest needs.
• Engage with guests to obtain feedback and resolve issues to improve service.

Skills

Leadership

Staff supervision

Training

Guest service

Budget awareness

Education

High school diploma or GED

2-year degree in Hospitality/Restaurant Management

Job description

Marriott International is seeking an experienced restaurant supervisor to assist in daily operations at Signature Restaurant - Tanica. You will support menu planning, sanitation standards, and floor supervision during peak periods, while driving guest satisfaction and team performance.

The role emphasizes training needs assessment, coaching, and collaboration with the Restaurant Manager to achieve budget goals and high service quality.