Restaurant Supervisor [5 days]

Greenwood Fish Market; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Greenwood Fish Market is seeking a Restaurant Manager in Singapore to oversee daily restaurant operations and ensure exceptional guest service. You will lead and train wait staff and bartenders, resolve customer issues, maintain a clean and well-run dining area, and manage inventory and supply orders.

The role involves contributing to sales growth and supporting new initiatives with a hands-on leadership approach. A strong focus on guest satisfaction and team development is essential.

Responsibilities

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Job description

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth