Restaurant Supervisor [5 days]

GREENWOOD F & B PTE. LTD.; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

GREENWOOD F & B PTE. LTD. in Singapore seeks a Restaurant Operations Supervisor to lead daily front-of-house activities, ensuring guests receive prompt, friendly service and maintaining high standards of cleanliness and setup.

You will manage and train wait staff and bartenders, respond to complaints professionally, and support inventory control and the implementation of new initiatives to grow sales.

Qualifications

• Overseeing the day-to-day operations of the restaurant.
• Managing and training a team of waiters and bartenders.
• Responding to customer complaints promptly and professionally.
• Ensuring the restaurant is clean, well-maintained, and properly set up at all times.
• Managing the inventory and ordering supplies as needed.
• Assisting the manager in implementing new initiatives and driving sales growth.

Responsibilities

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Skills

Team leadership

Customer service

Training

Inventory management

Problem solving

Sales growth

Job description

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times

• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth