Assistant Restaurant Manager

24K MAGIC PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Birthday treat

Performance rewards

Well-being benefits

Uniforms provided

Night transport

Career growth

Education support

Employee assistance program

Staff discounts

Team-building activities

Job summary

24K MAGIC PTE. LTD.

invites an Assistant Restaurant Manager to oversee outlet operations and drive financial performance, ensuring every shift delivers exceptional guest experiences and maintains a clean, well-presented venue. You will lead a motivated team, coordinate reservations for optimum capacity, build relationships with regular guests, own the service flow from opening to close, and meet sales targets while fostering a collaborative, service-oriented culture.

Qualifications

• 3+ years experience in the management of a restaurant or F&B service operation.
• Friendly and outgoing personality.
• Team player.

Responsibilities

• Oversee outlet operations and financial performance.
• Ensure duties are carried out to satisfy customers and maintain a clean, tidy outlet.
• Lead the team to achieve sales targets and display initiative and leadership.
• Build relationships with regular guests and interact with all guests to ensure total satisfaction.
• Coordinate reservations to optimize outlet capacity and ensure smooth service flow.

Skills

Restaurant management

Team leadership

Sales orientation

Job description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.

• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition

• He or She must must be able to:

• Sales oriented and ability to lead team to achieve sales targets

• Display initiative, leadership qualities and ability to motivate oneself and team

• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction

• Coordinate all Reservations to ensure optimum capacity

• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills and Requirements:

• At least 3 years experience in the management of a restaurant or F&B service operation

• Friendly and outgoing personality

• Team player

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).

• Performance Rewards: Quarterly incentives and attractive bonuses.

• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.

• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.

• Smooth Transitions: Night transport provided for late-night work or transit.

• Career Growth Opportunities: Explore advancement within our dynamic organization.

• Education Support: Invest in your future with opportunities for further study.

• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.