Restaurant Service Supervisor | Team & Ops Lead

MORE YOGURT PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

MORE YOGURT PTE. LTD. is seeking a customer‑focused team member to support daily restaurant operations, motivate staff, and ensure service quality.

You will work with managers on forecasting, scheduling, and maintaining profitability while upholding SOPs and hygiene standards. The role requires a minimum of 2 years in F&B service or related, a Certificate in F&B service, excellent communication, and the ability to work shifts, weekends and public holidays.

Qualifications

• Minimum 2 years in KTV/Restaurant Service/Retail or equivalent
• Certificate in Food & Beverage service required
• Strong communication skills
• Able to commit to shift work, weekends & public holidays

Responsibilities

• Assist management with daily operational matters
• Motivate team members and maintain cohesiveness
• Ensure staff adhere to SOP
• Support daily operations with forecasting, scheduling, and profitability evaluation
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execute maintenance schedule for equipment and perform routine inspections
• Resolve service disruptions or customer complaints
• Demonstrate excellent communication and interpersonal skills
• Prepare outlet opening and closing during operation hours

Skills

Communication

Team leadership

SOP compliance

Customer service

Interpersonal skills

Inventory management

Food safety

Maintenance coordination

Shift planning

Education

Certificate in Food & Beverage service

Job description

MORE YOGURT PTE. LTD. is seeking a customer‑focused team member to support daily restaurant operations, motivate staff, and ensure service quality.

You will work with managers on forecasting, scheduling, and maintaining profitability while upholding SOPs and hygiene standards. The role requires a minimum of 2 years in F&B service or related, a Certificate in F&B service, excellent communication, and the ability to work shifts, weekends and public holidays.