Restaurant Service Supervisor: Lead Operations & Team

DAY ONE PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

DAY ONE PTE. LTD. is seeking a Restaurant Supervisor to oversee daily operations, motivate staff, and ensure compliance with SOPs. The role involves coordinating with managers on forecasting, scheduling, and profitability, while maintaining hygiene and safety standards.

Ideal candidates have 2+ years in KTV/Restaurant Service/Retail, a F&B service certificate, and strong communication skills. Ability to work shifts including weekends and public holidays is essential.

Qualifications

• Minimum 2 years of relevant experience in KTV/Restaurant Service/Retail.
• Certificate in Food & Beverage service.
• Excellent communication skills and ability to work shifts including weekends and public holidays.

Responsibilities

• Assist management with daily operational matters.
• Motivate team members and maintain high team cohesiveness.
• Ensure staff adhere to SOP.
• Support daily operation with managers; assist with forecasting, scheduling, profitability evaluation.
• Plan routine outlet cleaning.
• Perform routine inventory stock checks.
• Maintain Food Hygiene and Safety Standards.
• Execute maintenance schedule for equipment and perform inspections.
• Resolve service disruptions or customer complaints.
• Demonstrate excellent communication and interpersonal skills.
• Prepare for outlet opening and closing during operation hours.

Skills

Great communication skills

Shift flexibility

Education

2+ years experience in KTV/Restaurant Service/Retail

Certificate in Food & Beverage service

Job description

DAY ONE PTE. LTD. is seeking a Restaurant Supervisor to oversee daily operations, motivate staff, and ensure compliance with SOPs. The role involves coordinating with managers on forecasting, scheduling, and profitability, while maintaining hygiene and safety standards.

Ideal candidates have 2+ years in KTV/Restaurant Service/Retail, a F&B service certificate, and strong communication skills. Ability to work shifts including weekends and public holidays is essential.