Restaurant Service & Operations Supervisor

Libre; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Libre is hiring for a Restaurant F&B Supervisor in Singapore. You will oversee wait staff, bartenders, and other F&B team members, training newcomers and coaching existing staff to uphold high service standards.

You will schedule shifts, resolve customer issues promptly, monitor guest satisfaction, and coordinate service with kitchen and bar teams to ensure quality and efficiency. Join us to manage service operations, contribute to budgeting and cost control, and support events and promotions

Qualifications

• Strong leadership and team management skills.
• Clear and effective communication with staff and customers.
• Attention to detail in service, cleanliness, and safety.

Responsibilities

• Oversee the work of waiters, bartenders, and other F&B staff.
• Train new employees and coach ongoing to maintain service standards.
• Schedule shifts and allocate tasks efficiently.
• Resolve customer complaints to ensure excellent service.
• Monitor guest satisfaction and respond to feedback.
• Coordinate food and beverage service during service hours.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of service areas.
• Monitor stock levels and assist in ordering supplies.
• Ensure food and beverage quality and presentation standards.
• Collaborate with kitchen and bar staff to maintain consistency.
• Assist in budgeting and cost control measures.
• Handle cash management and billing when required.
• Plan and execute special events, banquets, or promotions.

Skills

Leadership

Communication

Attention to detail

Job description

Libre is hiring for a Restaurant F&B Supervisor in Singapore. You will oversee wait staff, bartenders, and other F&B team members, training newcomers and coaching existing staff to uphold high service standards.

You will schedule shifts, resolve customer issues promptly, monitor guest satisfaction, and coordinate service with kitchen and bar teams to ensure quality and efficiency. Join us to manage service operations, contribute to budgeting and cost control, and support events and promotions