Restaurant Service Supervisor: Lead Ops & Team

SINGFIRE ASIA PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

SINGFIRE ASIA PTE. LTD. in Singapore is seeking a Restaurant Operations Associate to assist management with daily matters, motivate the team, ensure SOP adherence, support monthly forecasts and weekly schedules, and help evaluate restaurant profitability.

You will plan routine cleaning, conduct stock checks, maintain Food Hygiene standards, handle maintenance inspections, resolve service disruptions, and communicate effectively with customers and colleagues.

Qualifications

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Responsibilities

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Skills

Communication

Team leadership

Customer service

Education

Certificate in Food & Beverage service

Job description

SINGFIRE ASIA PTE. LTD. in Singapore is seeking a Restaurant Operations Associate to assist management with daily matters, motivate the team, ensure SOP adherence, support monthly forecasts and weekly schedules, and help evaluate restaurant profitability.

You will plan routine cleaning, conduct stock checks, maintain Food Hygiene standards, handle maintenance inspections, resolve service disruptions, and communicate effectively with customers and colleagues.