Restaurant Service Lead — Fast-Paced Ops & Guest Care

CLUB CHINOIS PTE LTD

Singapore

In loco

SGD 32.000 - 52.000

Tempo pieno

3 giorni fa
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Descrizione del lavoro

Club Chinois Pte Ltd in Singapore is seeking a dedicated Restaurant Supervisor to oversee daily operations and ensure smooth service. You will motivate front-of-house staff, uphold service standards, handle customer concerns, manage cash and shift reports, and help maintain equipment and cleanliness.

This role requires weekend availability and the ability to thrive in a fast-paced, service-oriented F&B environment.

Competenze

  • Prior experience in a similar role is preferred
  • Strong knowledge of restaurant operations and service standards
  • Excellent customer service and communication skills
  • Service oriented and passionate working in F&B industry
  • Problem-solving and conflict-resolution abilities
  • Able to work on weekends and public holidays
  • Ability to work in a fast-paced environment

Mansioni

  • Supervise and support the daily restaurant operations, ensuring smooth and efficient service
  • Motivate front-of-house staff to deliver outstanding customer service
  • Ensure smooth day-to-day restaurant operations
  • Ensure high standards of customer service are consistently met
  • Handle customer complaints or concerns and resolve issues in a professional and timely manner
  • Perform daily operation tasks, documenting procedures and creating guidelines
  • Ensure proper maintenance and cleanliness of equipment and restaurant
  • Conduct opening and closing procedures, including cash handling and shift reports
  • Report daily operational or staffing issues to management
  • Any other ad-hoc duties as assigned by the Superior from time to time

Descrizione del lavoro

Club Chinois Pte Ltd in Singapore is seeking a dedicated Restaurant Supervisor to oversee daily operations and ensure smooth service. You will motivate front-of-house staff, uphold service standards, handle customer concerns, manage cash and shift reports, and help maintain equipment and cleanliness.

This role requires weekend availability and the ability to thrive in a fast-paced, service-oriented F&B environment.

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