Guest-Focused Service Crew (Part-Time)

RE&S Enterprises Pte Ltd

Singapore

On-site

SGD 30,000 - 36,000

Part time

3 days ago
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Benefits offered by this job

Retention bonus
Year-end bonus
Monthly incentives
Birthday voucher
Staff voucher
Annual leave
Medical insurance
Dental insurance
Staff referral bonus
Flexible hours

Job summary

RE&S Enterprises Pte Ltd is hiring friendly, energetic Service Staff to join our restaurant team. This role offers flexible part-time work ideal for students or those seeking F&B experience and a positive, service-oriented attitude.

You will welcome guests, seat patrons, take and serve orders, answer questions, and help ensure a smooth dining experience. Weekends, evenings and public holidays may be required.

Qualifications

  • No prior experience required; training will be provided.
  • F&B, hospitality or customer service experience is an advantage.
  • Friendly, positive and service-oriented personality.
  • Able to work weekends, evenings and public holidays.
  • Good communication and interpersonal skills.

Responsibilities

  • Welcome guests in a friendly and professional manner.
  • Assist with seating and table service.
  • Take and serve food and beverages accurately.
  • Provide menu information and answer guest inquiries.
  • Ensure timely service and maintain high restaurant standards.
  • Clear and reset tables and keep areas clean.
  • Assist with opening and closing duties.
  • Coordinate with kitchen for smooth service.
  • Handle guest requests politely and professionally.
  • Follow food safety and workplace safety standards.

Skills

Friendly demeanor
Customer service
Communication skills
Team player
Flexible / adaptable

Job description

RE&S Enterprises Pte Ltd is hiring friendly, energetic Service Staff to join our restaurant team. This role offers flexible part-time work ideal for students or those seeking F&B experience and a positive, service-oriented attitude.

You will welcome guests, seat patrons, take and serve orders, answer questions, and help ensure a smooth dining experience. Weekends, evenings and public holidays may be required.

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