Hiring Full Time & Part Time Chinese Restaurant Service Crew

LAI WAH RESTAURANT (PRIVATE) LIMITED.; Singapore; Presencial; SGD 15.000 - 21.000; Jornada completa

Descripción de la vacante

LAI WAH RESTAURANT (PRIVATE) LIMITED. in Singapore is hiring waitstaff to deliver courteous and attentive dining service. You will welcome guests, take orders, explain menus and coordinate with the kitchen for smooth service.

The role requires good English communication, reliability, and teamwork. Training will be provided, and shifts include weekends and public holidays in a fast-paced restaurant environment.

Formación

• Experience in F&B or restaurant service is advantageous.
• Good communication and customer service skills required.
• Able to communicate in English to attend to customers and handle orders.
• Responsible, punctual and able to follow instructions.
• Willingness to learn and work well in a team.

Responsabilidades

• Welcome customers with courteous, attentive dining service.
• Take orders accurately and serve promptly.
• Explain menu items and provide recommendations.
• Prepare and arrange dining tables before service.
• Clear used crockery and maintain dining area cleanliness.
• Assist with cashiering, billing and payment collection when required.
• Coordinate with kitchen staff to ensure timely service.
• Attend to customer requests and feedback professionally.
• Perform daily opening and closing duties, including cleaning.
• Maintain proper food hygiene and restaurant service standards.
• Carry out other operational duties as assigned by the supervisor or management.

Conocimientos

Communication skills

Customer service

English proficiency

Descripción del empleo

Job Description

• Welcome customers and provide courteous, professional and attentive dining service.
• Take food and beverage orders accurately and serve customers promptly.
• Explain menu items and assist customers with enquiries and recommendations.
• Prepare and arrange dining tables before service.
• Clear used crockery and cutlery and maintain cleanliness of the dining area.
• Assist with cashiering, billing and payment collection when required.
• Coordinate with kitchen staff to ensure smooth and timely food service.
• Attend to customer requests and feedback professionally.
• Perform daily opening and closing duties, including cleaning and replenishment.
• Maintain proper food hygiene, workplace safety and restaurant service standards.
• Carry out other operational duties as assigned by the supervisor or management.

Job Requirements

• Previous F&B or restaurant service experience will be an advantage.
• Good communication and customer service skills.
• Able to communicate in English to attend to customers and handle orders.
• Responsible, punctual and able to follow instructions.
• Possess a positive working attitude and willingness to learn.
• Able to work independently and as part of a team.
• Comfortable with standing and walking for extended periods during service.
• Able to work split shifts, weekends and public holidays.
• Able to work in a fast-paced restaurant environment while maintaining service standards.