Restaurant Service Crew

DAPAIDANG GROUP PTE. LTD.; Singapore; On-site; SGD 25,000 - 36,000; Full time

Benefits offered by this job

Annual leave 10 days

Staff meals

Medical reimbursement

Monthly performance incentive

Monthly profit sharing

Year-end performance bonus

Employee discount

Annual remuneration review

Training & progression

Job summary

DAPAIDANG GROUP PTE. LTD. is hiring a front-of-house team member in Singapore.

You will handle seating, take orders, deliver food, run meals, and reset tables to ensure a smooth dining experience. Fluent English and Mandarin are helpful for bilingual menus and explaining dishes; newcomers are welcome though F&B experience is preferred. This role requires rotating shifts, including weekends and public holidays.

Qualifications

• Positive, reliable and service-minded, with willingness to learn multiple stations.
• Able to work rotating shifts, weekends and public holidays.
• Able to communicate in English and Mandarin to read bilingual menus, explain Chinese specialty dishes to Mandarin-speaking customers, and process table orders accurately
• F&B experience is preferred; suitable applicants without experience are welcome

Responsibilities

• Handle seating, order taking, food running, table service and resetting
• Introduce featured products and promotions and respond promptly to guests
• Complete POS orders, takeaway handovers and opening/closing duties accurately
• Follow service, food hygiene and safety SOPs

Skills

Service-minded

Multistation

English & Mandarin

F&B experience desired

Job description

Key responsibilities

• Handle seating, order taking, food running, table service and resetting
• Introduce featured products and promotions and respond promptly to guests
• Complete POS orders, takeaway handovers and opening/closing duties accurately
• Follow service, food hygiene and safety SOPs

Requirements

• Positive, reliable and service-minded, with willingness to learn multiple stations
• Able to work rotating shifts, weekends and public holidays
• Able to communicate in English and Mandarin to read bilingual menus, explain Chinese specialty dishes to Mandarin-speaking customers, and process table orders accurately
• F&B experience is preferred; suitable applicants without experience are welcome

Remuneration & benefits

• Annual leave starting from 10 days
• Staff meals
• Medical reimbursement and insurance
• Monthly performance incentive
• Monthly profit sharing
• Year-end performance bonus
• Employee discount
• Annual remuneration review
• Training and multi-station career progression

All applicants will be considered fairly based on job-related skills, experience and competencies.