Restaurant Operations Manager - Team Leadership & Growth

Sushi-Tei Pte Ltd

Singapore

On-site

SGD 4,000 - 7,000

Full time

14 days+

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Job summary

Sushi-Tei Pte Ltd is seeking a restaurant operations specialist to oversee efficiency and profitability across all restaurant stages. You will work closely with management and kitchen leaders to optimize menus, promotions, and daily service quality.

You will implement smooth operations, enforce discipline, and relay feedback to management to drive continual improvements in sales and guest experiences. This role requires attention to 5S standards and safeguarding daily sales, with responsibility

Responsibilities

Responsible for efficiency and profitability functions of all phases of the restaurant.
Work closely with the Management and Group Kitchen Manager and Kitchen Manager
in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes.
Carry out Food and Beverage-related projects assigned.
Review competitors’ sales promotions and discuss with Group Kitchen Manager
and Kitchen Manager on new popular items served in other restaurants.
Feedback to management on operation requirements, setbacks, sales and
general progress of operations.
Perform confirmation and annual appraisal for all rank and file.
Ensure that all levels of staff are informed of new special promotions or new items
in menu.
Ensure smooth operations and services at the restaurant and enforce discipline.
Handle all feedback pertaining to the restaurant and highlight to management.
Responsible for safekeeping and banking in of daily sales.
Maintain and adhere to 5S standards.