Restaurant Operations Manager

CHIC COOOK PTE. LTD.; Singapore; On-site; SGD 48,000 - 78,000; Full time

Job summary

CHIC COOOK PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily operations, supervise staff, and maintain service standards in a fast-paced environment.

You will coordinate scheduling, inventory, and training, uphold food quality and safety, and address customer feedback to ensure a smooth dining experience.

Weekend and holiday shifts are required; you will lead a team focused on guest satisfaction and operational excellence.

Qualifications

• Minimum 4 years of restaurant management experience.
• Strong communication and leadership abilities.
• Ability to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Experience in food and beverage is preferred.

Responsibilities

• Manage daily restaurant operations.
• Supervise and train restaurant staff.
• Ensure good customer service and food quality.
• Handle staff scheduling and inventory.
• Maintain cleanliness and workplace safety.
• Handle customer feedback and operational issues.

Skills

Leadership

Communication

Staff training

Staff scheduling

Customer service

Job description

CHIC COOOK PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily operations, supervise staff, and maintain service standards in a fast-paced environment.

You will coordinate scheduling, inventory, and training, uphold food quality and safety, and address customer feedback to ensure a smooth dining experience.

Weekend and holiday shifts are required; you will lead a team focused on guest satisfaction and operational excellence.