Restaurant Operations Leader | Service, Growth & Excellence

INGOLD PREMIER PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

INGOLD PREMIER PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily restaurant operations and drive business performance. The role emphasizes excellent customer service, efficient operations, and strong leadership in a fast-paced setting.

You will supervise staff, manage schedules, monitor food quality, hygiene, and safety, and implement strategies to enhance revenue while maintaining cost control. The position requires hands-on management and a focus on continuous improvement.

Qualifications

• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Strong problem-solving and organizational abilities.

Responsibilities

• Manage daily restaurant operations and ensure smooth workflow.
• Supervise and lead staff, including scheduling and training.
• Maintain high standards of food quality, hygiene, and customer service.
• Monitor sales performance and implement strategies to increase revenue.
• Handle customer feedback and resolve issues effectively.
• Ensure compliance with health and safety regulations.
• Manage inventory, suppliers, and cost control.
• Support business growth and operational improvements.

Skills

Leadership

Communication

Staff supervision

Organizational skills

Job description

INGOLD PREMIER PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily restaurant operations and drive business performance. The role emphasizes excellent customer service, efficient operations, and strong leadership in a fast-paced setting.

You will supervise staff, manage schedules, monitor food quality, hygiene, and safety, and implement strategies to enhance revenue while maintaining cost control. The position requires hands-on management and a focus on continuous improvement.