Restaurant Operations Leader - Senior Manager (Singapore)

AYAAN ZAYTOON PTE. LTD.; Singapore; Sur place; SGD 81 000 - 121 000; Plein temps

Résumé du poste

AYAAN ZAYTOON PTE. LTD. is hiring a Restaurant Manager in Singapore to lead daily operations, oversee service quality and ensure guest satisfaction. You will manage staff, implement procedures, monitor budgets and drive profitability.

The role requires at least 5 years in restaurant/hospitality management, strong leadership, and a solid grasp of food safety, inventory control and high-volume service. On-site work in Singapore with competitive salary.

Qualifications

• Minimum 5 years of relevant restaurant or hospitality management experience.
• Proven experience managing restaurant operations and supervising employees.
• Strong knowledge of food and beverage operations.
• Experience in financial planning, budgeting and cost control.
• Knowledge of sales management, inventory control and procurement.
• Excellent leadership, communication and decision-making skills.
• Ability to manage customer relations and resolve operational issues.
• Good understanding of Singapore food safety and workplace requirements.
• Ability to manage high-volume restaurant operations.
• Strong organisational and business management capabilities.

Responsabilités

• Oversee daily restaurant operations to ensure smooth service and quality.
• Develop and implement SOPs, service standards and policies.
• Supervise front-of-house and back-of-house for consistent service and food quality.
• Monitor daily activities, reservations, and dining operations.
• Coordinate with Head Chef and supervisors for kitchen-service communication.
• Ensure proper opening, closing and shift management.

Description du poste

AYAAN ZAYTOON PTE. LTD. is hiring a Restaurant Manager in Singapore to lead daily operations, oversee service quality and ensure guest satisfaction. You will manage staff, implement procedures, monitor budgets and drive profitability.

The role requires at least 5 years in restaurant/hospitality management, strong leadership, and a solid grasp of food safety, inventory control and high-volume service. On-site work in Singapore with competitive salary.