Restaurant Operations Leader

Yellow Ribbon; Singapore; In loco; SGD 48.000 - 72.000; Tempo pieno

Descrizione del lavoro

Yellow Ribbon in Singapore seeks a Restaurant Manager to oversee daily operations, supervise shifts, and uphold service quality. The role requires hands-on leadership to train staff, manage inventory, and ensure smooth cash handling processes.

You will collaborate with teams to maintain high guest satisfaction, handle customer inquiries, and report on performance. The position offers a dynamic environment and room for growth within the hospitality team.

Competenze

• Oversee restaurant operations with focus on service quality.
• Plan and supervise shifts, ensuring punctuality and discipline.
• Maintain high standards of guest service and cleanliness.

Mansioni

• Assist in overall management of restaurant operations.
• Supervise and coordinate assigned shift; lead pre-operation meetings.
• Observe, teach and correct staff's service standards.
• Order daily supplies and manage basic inventory.
• Ensure adherence to quality standards and cash handling policy.
• Handle customer inquiries and resolve complaints.
• Oversee administrative and reporting tasks.

Conoscenze

Restaurant operations

Staff supervision

Customer service

Cash handling

Quality control

Strumenti

POS system

Descrizione del lavoro

Yellow Ribbon in Singapore seeks a Restaurant Manager to oversee daily operations, supervise shifts, and uphold service quality. The role requires hands-on leadership to train staff, manage inventory, and ensure smooth cash handling processes.

You will collaborate with teams to maintain high guest satisfaction, handle customer inquiries, and report on performance. The position offers a dynamic environment and room for growth within the hospitality team.