Restaurant Operations Leader

Cafe O Singapore; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

Cafe O Singapore invites an experienced Restaurant Manager to support daily operations and drive service excellence. You will oversee shifts, mentor staff, and ensure adherence to quality and cash handling procedures across the venue.

Join a dynamic team where coordinating rosters, handling supplies, and delivering outstanding customer service are key. You will also manage administrative tasks and reporting to Supervisors, contributing to smooth, professional service.

Responsibilities

• Assist in overall management of restaurant operations.
• Supervise assigned shifts and conduct daily pre-operation meetings.
• Observe, teach and correct staff service standards.
• Handle administration and paperwork, including reports.
• Handle customer enquiries and complaints to ensure satisfaction.
• Order daily supplies and ensure quality standards.
• Ensure compliance with cash handling policy.
• Plan duty roster and monitor staff punctuality.

Job description

Cafe O Singapore invites an experienced Restaurant Manager to support daily operations and drive service excellence. You will oversee shifts, mentor staff, and ensure adherence to quality and cash handling procedures across the venue.

Join a dynamic team where coordinating rosters, handling supplies, and delivering outstanding customer service are key. You will also manage administrative tasks and reporting to Supervisors, contributing to smooth, professional service.