Restaurant Operations Lead - Service, Profit & People

RIVERVIEW TANDOOR PTE. LTD.; Singapore; On-site; SGD 48,000 - 62,000; Full time

Job summary

RIVERVIEW TANDOOR PTE. LTD. in Singapore seeks a Restaurant Manager responsible for all aspects of operations, including staff supervision and financial management. The role requires excellent leadership skills, ensuring service quality and discipline among employees.

A minimum of two years of supervisory experience in the F&B sector is required, along with proficiency in Microsoft Office. The manager will oversee task delegation and inventory management to improve outlet performance.

Qualifications

• At least 2 years of supervisory experience in the F&B industry.
• Able to lead and motivate restaurant staff.
• Capable of performing all roles in the restaurant.

Responsibilities

• Oversee restaurant operations and administrative matters.
• Manage manpower and delegate tasks fairly.
• Ensure inventory is well-kept and organized.

Skills

Leadership skills

Inventory management

Problem solving

Microsoft Office proficiency

Job description

RIVERVIEW TANDOOR PTE. LTD. in Singapore seeks a Restaurant Manager responsible for all aspects of operations, including staff supervision and financial management. The role requires excellent leadership skills, ensuring service quality and discipline among employees.

A minimum of two years of supervisory experience in the F&B sector is required, along with proficiency in Microsoft Office. The manager will oversee task delegation and inventory management to improve outlet performance.