Restaurant Operations Lead: Service, Efficiency & Compliance

liberty mbfc pte. ltd.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

Liberty MBFC Pte. Ltd. in Singapore seeks a Restaurant Operations Manager to coordinate daily front-of-house and back-of-house activities and deliver outstanding service. You will supervise staff performance, manage inventories, and ensure sanitation and safety compliance.

Responsibilities include cost control, detailed financial reporting, staff training, and implementing policies to sustain restaurant operations and long-term success.

Responsibilities

• Coordinate daily Front of House and Back of House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils, and cleaning products
• Ensure compliance with sanitation and safety regulations
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Job description

Liberty MBFC Pte. Ltd. in Singapore seeks a Restaurant Operations Manager to coordinate daily front-of-house and back-of-house activities and deliver outstanding service. You will supervise staff performance, manage inventories, and ensure sanitation and safety compliance.

Responsibilities include cost control, detailed financial reporting, staff training, and implementing policies to sustain restaurant operations and long-term success.