Restaurant Operations Lead

Dallas MBS Pte Ltd; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Dallas MBS Pte Ltd in Singapore is seeking a capable restaurant manager to lead and work as part of a team within a busy dining operation. The role combines leadership, financial oversight and hands-on responsibility for day-to-day service.

You will plan menus, manage staff rosters, monitor compliance with licensing and health and safety rules, and drive marketing efforts to promote the business while maintaining profitability.

Qualifications

• Experience in hospitality or restaurant management preferred
• Strong leadership and staff development能力

Responsibilities

• Recruiting, training and supervising staff
• Managing budgets
• Planning menus
• Ensuring compliance with licensing, hygiene and safety guidelines
• Promoting and marketing the business
• Overseeing stock levels
• Ordering supplies
• Producing staff duty rosters
• Problem solving
• Preparing and presenting staffing/sales reports
• Keeping statistical and financial records
• Assessing and improving profitability
• Setting targets
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities and reps
• Developing the restaurant and improvements to running the business

Skills

Excellent customer service

Commercial awareness

Flexibility

Interpersonal skills

Communication skills

Problem-solving

Organisational skills

Teamwork

Job description

Dallas MBS Pte Ltd in Singapore is seeking a capable restaurant manager to lead and work as part of a team within a busy dining operation. The role combines leadership, financial oversight and hands-on responsibility for day-to-day service.

You will plan menus, manage staff rosters, monitor compliance with licensing and health and safety rules, and drive marketing efforts to promote the business while maintaining profitability.