Restaurant Operations Lead

MOTON INTERNATIONAL HUMAN RESOURCES PTE. LTD.; Singapore; On-site; SGD 61,000 - 100,000; Full time

Job summary

MOTON International HR Pte. Ltd. is seeking a Restaurant Operations Manager in Singapore to oversee front and back-of-house functions, ensure service excellence, and uphold health, safety and sanitation standards.

You will train staff, manage cash handling and scheduling, review reports, control costs, and continually optimize guest experiences through proactive supervision and process improvements.

Qualifications

Responsibilities

• Overseeing all front and back of the house restaurant operations
• Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
• Maintaining quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experiences
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
• Oversee health code compliance and sanitation standards
• Seek ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
• Addressing problems and troubleshooting
• Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling

Job description

MOTON International HR Pte. Ltd. is seeking a Restaurant Operations Manager in Singapore to oversee front and back-of-house functions, ensure service excellence, and uphold health, safety and sanitation standards.

You will train staff, manage cash handling and scheduling, review reports, control costs, and continually optimize guest experiences through proactive supervision and process improvements.