Restaurant Operations Lead - Japanese Cuisine

tomo izakaya pte. ltd.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

tomo izakaya pte. ltd. in Singapore is seeking a hands-on Restaurant Manager to oversee day-to-day operations and lead a Japanese dining team.

You will work with the in-charge to support and manage the restaurant, supervise and train junior staff, review processes, manage rostering to control labor costs, ensure food standard consistency, and contribute to marketing initiatives. Prior Japanese cuisine experience is a bonus.

Qualifications

• Ability to lead, train and motivate staff.
• Passion for great food and great service.
• Self driven to explore and push boundaries.
• Team player with positive mindset.

Responsibilities

• Responsible for the day to day operations in the restaurant.
• Work with restaurant in-charge to support and manage the Japanese restaurant.
• Supervise and train junior staff to provide friendly, professional and attentive service.
• Review and recommend processes to improve overall restaurant performance.
• Maintain an effective daily roster to ensue minimum labour cost.
• Ensure consistency in the food standards.
• Formulating and developing marketing initiatives to increase sales growth.
• Contribute to and take part in management meeting.
• Experience in Japanese cuisine is an additional bonus

Skills

Leadership

Staff training

People management

Customer service

Team player

Job description

tomo izakaya pte. ltd. in Singapore is seeking a hands-on Restaurant Manager to oversee day-to-day operations and lead a Japanese dining team.

You will work with the in-charge to support and manage the restaurant, supervise and train junior staff, review processes, manage rostering to control labor costs, ensure food standard consistency, and contribute to marketing initiatives. Prior Japanese cuisine experience is a bonus.