Multi-Outlet Restaurant Ops Leader

tajimaya yakiniku pte. ltd.

Singapore

On-site

SGD 60,000 - 80,000

Full time

2 days ago
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Job summary

Tajimaya Yakiniku Pte. Ltd. in Singapore seeks an experienced Restaurant Operations Manager to oversee planning and direction of workers and resources across multiple outlets, ensuring efficient, tasty, and profitable service of food and beverages.

You will work with chefs to plan menus, manage provisioning and purchasing, control costs, supervise portions, and enforce company standards and NEA-compliant cleanliness and safety across outlets. Strong leadership required.

Qualifications

  • 4-6 years of relevant experience
  • Strong communication, interpersonal, and management skills
  • Energetic, positive-minded individual
  • Able to work independently and in a team

Responsibilities

  • Oversee administration and operations of several restaurant outlets under one brand.
  • Plan menus with chefs for flavourful and popular offerings; supervise provisioning and purchasing.
  • Estimate food and beverage costs and minimize waste.
  • Direct hiring, training, and scheduling of food service personnel.
  • Enforce standardized procedures and company policies.
  • Ensure outlet equipment is functional and maintain defect lists.
  • Ensure daily sales deposits are accurate.
  • Maintain NEA-compliant cleanliness across outlets.
  • Investigate and resolve food quality and service complaints.
  • Prepare itemized checks via POS system.
  • Perform other duties as assigned by management.

Skills

Leadership
Menu planning
Vendor management
Budgeting

Education

GCE 'N' level or equivalent

Tools

POS system

Job description

Tajimaya Yakiniku Pte. Ltd. in Singapore seeks an experienced Restaurant Operations Manager to oversee planning and direction of workers and resources across multiple outlets, ensuring efficient, tasty, and profitable service of food and beverages.

You will work with chefs to plan menus, manage provisioning and purchasing, control costs, supervise portions, and enforce company standards and NEA-compliant cleanliness and safety across outlets. Strong leadership required.

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