Restaurant Operations Lead & Guest Experience

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Birthday treat

Performance rewards

Staff meals

Uniforms reimbursement

Night transport

Career growth

Education support

Employee discounts

Team-building activities

Job summary

Violet Oon Inc. Pte. Ltd. in Singapore seeks an Assistant Restaurant Manager to oversee outlet operations and drive financial performance, ensuring service excellence and a clean, welcoming dining area.

You will lead a team, motivate staff, manage reservations for optimum capacity, and build lasting guest relationships while owning the assigned outlet’s smooth service flow and daily goals. 3+ years in F&B management preferred; attractive benefits await.

Qualifications

• At least 3 years experience in the management of a restaurant or F&B service operation.
• Friendly and outgoing personality
• Team player

Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
• Sales oriented and ability to lead team to achieve sales targets
• Display initiative, leadership qualities and ability to motivate oneself and team
• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
• Coordinate all Reservations to ensure optimum capacity
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills

Sales

Team leadership

Customer service

Guest relations

Job description

Violet Oon Inc. Pte. Ltd. in Singapore seeks an Assistant Restaurant Manager to oversee outlet operations and drive financial performance, ensuring service excellence and a clean, welcoming dining area.

You will lead a team, motivate staff, manage reservations for optimum capacity, and build lasting guest relationships while owning the assigned outlet’s smooth service flow and daily goals. 3+ years in F&B management preferred; attractive benefits await.