Restaurant Operations Lead — Assistant Manager

GRIGLIA PTE. LTD.

Singapore

On-site

SGD 47,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Performance incentives
Career progression
5-day work week
Medical benefits
Staff meals
Collaborative culture

Job summary

Griglia PTE. LTD. in Singapore invites a seasoned Assistant Restaurant Manager to lead dining service, mentor staff, and ensure operational excellence across the restaurant.

You’ll shape guest journeys, uphold standards, manage floor operations, and collaborate with the Chef and other departments to deliver memorable experiences. The ideal candidate has 5+ years in hospitality management, strong leadership and strategic thinking, and the flexibility to work evenings, weekends, and public

Qualifications

  • 5+ years in a management role within the hospitality industry.
  • Excellent interpersonal skills and guest-focused mindset.
  • Growth mindset with adaptability to change and innovation.

Responsibilities

  • Support the Restaurant Manager and step in during their absence.
  • Assist in preparing staff schedules based on business needs, budgets, and service standards.
  • Help meet monthly financial goals through forecasting, spending oversight, and action planning.
  • Maintain up-to-date knowledge of company policies, local regulations, and industry trends.
  • Lead daily briefings and monthly team meetings to foster open communication and team cohesion.
  • Oversee daily opening and closing procedures, ensuring all responsibilities are completed and secured.

Skills

Leadership
Strategic thinking
Operational expertise
Communication
Team collaboration

Job description

Griglia PTE. LTD. in Singapore invites a seasoned Assistant Restaurant Manager to lead dining service, mentor staff, and ensure operational excellence across the restaurant.

You’ll shape guest journeys, uphold standards, manage floor operations, and collaborate with the Chef and other departments to deliver memorable experiences. The ideal candidate has 5+ years in hospitality management, strong leadership and strategic thinking, and the flexibility to work evenings, weekends, and public

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