Restaurant Operations Lead — Guest Experience & Team

EC MANPOWER PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

A prominent restaurant company in Singapore seeks an experienced candidate to manage restaurant operations. The role includes overseeing daily activities, ensuring excellent customer service, and leading the team. Candidates must have at least 2 years in the F&B industry and the ability to thrive in a fast-paced environment, with a strong customer focus and a positive attitude. Flexibility for shifts, including weekends and public holidays, is essential.

Qualifications

• Minimum 2 years of working experience in F&B industry.
• Able to work under pressure in a fast-paced environment.
• Customer-oriented with a positive working attitude.

Responsibilities

• Oversee restaurant operations and perform opening and closing duties.
• Ensure compliance with licensing and sanitation standards.
• Lead and train team members for guest satisfaction.

Skills

Customer service

Inventory management

Team leadership

Ability to work under pressure

Job description

A prominent restaurant company in Singapore seeks an experienced candidate to manage restaurant operations. The role includes overseeing daily activities, ensuring excellent customer service, and leading the team. Candidates must have at least 2 years in the F&B industry and the ability to thrive in a fast-paced environment, with a strong customer focus and a positive attitude. Flexibility for shifts, including weekends and public holidays, is essential.