Restaurant Operations & Guest Experience Leader

Al-Bismi Kitchen; Singapore; Presencial; SGD 40.000 - 65.000; Jornada completa

Descripción de la vacante

Al-Bismi Kitchen is seeking a Restaurant Manager to oversee daily front- and back-of-house operations in Singapore, ensuring smooth service, guest satisfaction, and profitability.

You will lead shifts, hire and train staff, manage inventory and vendors, monitor costs, and ensure compliance with health and safety standards.

This full-time role requires 2–3+ years in hospitality with management experience; RSA or food safety certifications are preferred.

Formación

• 2–3+ years in restaurant or hospitality, with 1–2+ years in a management role.
• Skills: strong leadership, communication, problem-solving, budgeting, and conflict-resolution.
• Certifications: Food Handler Certification, Food Safety training, or RSA accreditation where applicable.

Responsabilidades

• Oversee daily opening/closing, supervise shifts, and lead pre-shift briefings.
• Hire, train, schedule, coach, and appraise front- and back-of-house staff.
• Welcome guests, manage VIPs, and resolve complaints promptly.
• Monitor stock, order supplies, manage vendors, and minimize waste.
• Track labor and food costs; review revenue and expense reports.
• Enforce health, safety, sanitation and local regulations.

Conocimientos

Leadership

Communication

Problem-solving

Budgeting

Conflict-resolution

Descripción del empleo

Al-Bismi Kitchen is seeking a Restaurant Manager to oversee daily front- and back-of-house operations in Singapore, ensuring smooth service, guest satisfaction, and profitability.

You will lead shifts, hire and train staff, manage inventory and vendors, monitor costs, and ensure compliance with health and safety standards.

This full-time role requires 2–3+ years in hospitality with management experience; RSA or food safety certifications are preferred.