Chinese Restaurant Manager | Growth & Medical Benefits

zzx management pte. ltd.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Benefits offered by this job

Skill development with salaryincrement

Good career progression plan

Complementary staff meal

Incentives and Allowances

Medical Benefits

Job summary

zzx management pte. ltd. in Singapore seeks a Chinese Restaurant Manager to oversee daily operations across dining area, kitchen and bar, ensuring smooth service and strict adherence to health and safety standards.

Lead and train staff, manage inventory and opening/closing procedures, handle reservations, cash management, and customer concerns while maintaining high hospitality standards. The role requires proven restaurant management experience, strong leadership and communication skills,

Qualifications

• Proven experience as a restaurant manager
• Strong leadership, communication, and interpersonal skills
• Ability to multitask and work efficiently in a fast-paced environment
• Knowledge of food safety standards and health regulations

Responsibilities

• Oversee daily operations across dining, kitchen, and bar
• Supervise restaurant operations to ensure efficiency during business hours
• Manage opening/closing procedures, inventory checks, cash management, and premises security
• Hire, train and manage restaurant staff; foster teamwork and high morale
• Ensure exceptional customer service; address concerns professionally and promptly
• Oversee reservations and guest greeting to ensure a satisfactory dining experience
• Ensure compliance with health, safety, and food hygiene regulations
• Regularly assess and improve food quality and service; act on customer feedback

Skills

Leadership

Communication

Interpersonal skills

Multitasking

Job description

zzx management pte. ltd. in Singapore seeks a Chinese Restaurant Manager to oversee daily operations across dining area, kitchen and bar, ensuring smooth service and strict adherence to health and safety standards.

Lead and train staff, manage inventory and opening/closing procedures, handle reservations, cash management, and customer concerns while maintaining high hospitality standards. The role requires proven restaurant management experience, strong leadership and communication skills,